Posted by Chefbuzzbuzz 8/13/2001 4:57 am

25 to 28 Oreo cookies
8 ounces cream cheese
2 cups powdered sugar
2/3 cup peanut butter
1 cup whole milk
1 (16 ounce) container Cool Whip
1/2 to 1 cup chopped peanuts or pecans

In a large bowl, combine cream cheese, sugar, peanut butter and milk.

Whip together, then fold in Cool Whip. Put crumbled Oreos in a 9 x 13-inch casserole dish. Pour mixture over the Oreos. Top with chopped nuts; cover and freeze.

Remove from freezer approximately 5 minutes before serving so it will be easier to cut....ENJOY!!

Allison