1/2 cup (1 stick) margarine, melted
1 cup brown sugar
2 cup Rice Krispies
1 cup coconut
3/4 cup chopped nuts
1/4 cup blanched almonds
1/2 gallon vanilla ice cream
1 (4 3/4 ounce) package strawberry Danish dessert
1 (10 ounce) package frozen or fresh strawberries

Mix together margarine, sugar, Rice Krispies, coconut, chopped nuts, and almonds. Pat half of mixture into bottom of a 9 x 12-inch glass pan. Slice 1/2 gallon ice cream on top of mixture and top with remaining crumbly mixture. Freeze overnight or until firm.

Topping: Cook Danish dessert following directions on package. Remove from heat and add strawberries. Cool. Cut ice cream dessert into squares and serve with sauce on top.