1/3 cup butter
1 cup evaporated milk
1/2 cup chocolate chips
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 gallon vanilla ice cream
25 Oreo cookies
1/2 cup butter, melted
1 pint caramel sauce
1 1/2 cups Spanish peanuts or dry roasted
    peanuts, crushed slightly

Fudge Sauce: Mix the 1/3 cup butter, evaporated milk, chocolate chips and confectioners' sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla extract; let cool.

Soften ice cream. Crush Oreo cookies and mix with the 1/2 cup melted butter. Layer in a 9 x 13-inch pan as follows:

First layer: crushed Oreos
Second layer: softened vanilla ice cream
Third layer: Spanish or dry roasted peanuts
Fourth layer: cooled fudge sauce
Fifth layer: Caramel sauce

Store in freezer until ready to serve.