1/2 cup water
1/4 cup butter or margarine
1/2 cup all-purpose flour
2 eggs
Coffee ice cream
1/4 cup chocolate syrup
2 teaspoons orange flavored liqueur (if desired)

Preheat oven to 400 degrees F.

In 1-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs, all at one time, until smooth. Drop dough by scant 1/4 cupsful 3 inches apart onto ungreased baking sheet (makes 6 puffs). Bake until puffed and golden, about 35 minutes. Cool.

Cut off tops of 2 cream puffs. Pull out any filaments of soft dough. Fill puffs with ice cream.

Mix chocolate syrup and liqueur; drizzle on cream puffs.