Ritzy Ice Cream Dessert |
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60 Ritz crackers
1/2 cup melted butter
2 small boxes instant pudding (any flavor)
1/2 gallon ice cream, softened
Put crackers in blender to crush. Mix in melted butter. Put 3/4 of this into a 13 x 9-inch cake pan. Mix ice cream with dry pudding. Put on crumbs. Then spread with Cool Whip. Sprinkle with remaining crumbs. Chill in the refrigerator or freezer.