Posted by LladyRusty 7/19/02 6:09:21 am

3/4 cup (1 1/2 sticks) butter
1 cup chopped walnuts
1/2 cup flour
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip
1 box instant butterscotch pudding

Let butter soften. Mix softened butter with 1/2 cup flour. Add the cup of chopped walnuts to the mixture. Stir by hand. Place above mixture in 9 x 12-inch cake pan, spread evenly in pan. Bake for 15 minutes at 350 degrees F. Remove and let cool.

Take cream cheese, powdered sugar, and Cool Whip and mix them together, spread over the nuts in a baking pan. Mix instant pudding as per directions. Pour over cream cheese mixture. Spread remaining Cool Whip over pudding top with cherries or sprinkles or whatever! Refrigerate.