1/4 cup strawberry-flavored cream cheese
1 tablespoon chopped sliced almonds, toasted
4 slices frozen pound cake, thawed
2 teaspoons butter, softened
1 tablespoon confectioners' sugar

Combine cream cheese and almonds in a small bowl. Spread on one side of half of pound cake slices. Top with remaining cake slices.

Spread half of butter evenly on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a hot, nonstick skillet or griddle. Cook over medium heat until golden. Spread remaining butter evenly on ungrilled side of sandwiches; turn and cook until golden. Sprinkle with confectioners' sugar.