Margarita Dessert Dip |
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1 cup sour cream
8 ounces mascarpone cheese
1/2 cup granulated sugar
1/3 cup margarita mix
1 tablespoon lime zest
2 tablespoons tequila
1 tablespoon Grand Marnier
1 cup whipping cream
Cinnamon Tortilla Crisps
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
8 (8-inch) flour tortillas
6 tablespoons butter, melted
In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake in preheated 400 degrees F oven for 4-6 minutes. Can be made ahead and keep in airtight container.