2 slices pound cake
Butter, softened
2 slices Cheddar cheese
1/2 cup canned apple pie filling

Butter one side only of each slice of pound cake. Place one slice of cake, buttered side down, in skillet. Layer with one slice of cheese, pie filling and remaining slice of cheese. Top with second slice of pound cake, buttered side up. Cook over low heat, turning carefully, until golden brown on both sides and cheese is melted.

Servings: 1

Calories Per Serving: 615 Protein: 15 g Fat: 36 g Carbohydrate: 58 g