This is a refreshing dessert that blends the natural flavors of organic roses and almonds.

2 cups milk
1 cup granulated sugar
1 cup organic rose petals*
1/2 cup whole, skinless almonds
3 drops natural red food coloring

* If you use roses from the garden, make sure they have not been sprayed with insecticides.

In a heavy-bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Pur? mixture in a blender with almonds.

Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker.

Serve in chilled glasses with a few fresh petals to garnish.