Irish Cream Ice Cream |
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1 quart half-and-half
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup Irish Cr?e Liqueur
3 eggs
Milk
Blend together all ingredients, using enough milk to bring the mixture to one-half gallon.
Freeze in an ice cream freezer according to manufacturers directions. Serve with fresh strawberries and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.