2 eggs
3/4 cup granulated sugar
1/2 cup milk
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups whipping cream
1/2 teaspoon vanilla extract
3 (15 ounce) cans sliced mangoes, drained and mashed

Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over medium heat, stirring constantly. Cover and refrigerate 1 hour or until cool.

Stir in whipping cream, vanilla extract and mangoes. Freeze according to ice cream maker manufacturer's instructions.