Maraschino Ice Cream |
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1 can evaporated milk, chilled
2 egg whites, beaten
1 (4 ounce) jar maraschino cherries
Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended.
Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.
Serves 6.