16 ounces sweetened condensed milk
1 cup water
1 tablespoon vanilla extract
1/2 cup crushed peppermint
2 cups cream, whipped
Chocolate flakes (for garnish)

Put condensed milk, water and vanilla extract in a bowl and whip until thick and light. Fold in peppermint candy and the whipped cream. Pour the mixture into a container. Cover and freeze until firm.

About 20 minutes before serving, transfer the ice cream to the refrigerator. Serve garnished with chocolate flakes.