Cheesecake Sherbet

Browse Similar
Rate Recipe Cheesecake Sherbet
Add To RecipeBox
 
Email

1 cup granulated sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Yield: 8 servings

Printable Format