2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice

Freeze unopened can of cherries until solid, about 18 hours.

Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place fruit on a cutting surface and cut into chunks. Add to bowl and pur? until smooth. Add lemon juice and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.

Makes approximately 3 cups.