1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines

Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a lightly floured surface and cut each sheet into 9 squares. Place a tablespoon of the almond filling on one half of each turnover and place about 3 slices of fruit on top. Fold the pastry over to form a triangle. Bake in a 400 degree F oven for 20 minutes or until golden.