Cream Puffs |
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1/4 cup Crisco
1/2 cup boiling water
1/2 cup flour
1/4 teaspoon salt
2 eggs
Combine Crisco and boiling water and stir over low heat. Add all at once to this the flour and salt. Beat until smooth. Remove from heat. Add 2 eggs, one at a time, beating vigorously after each addition. Drop from a tablespoon onto a greased sheet. Bake at 350 degrees F for 20 minutes. Slice open and fill with vanilla pudding or whipped cream.