1 (8-count) can refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water

Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonsful of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions.

Blend sugar and water for glaze, and drizzle over warm turnovers.

NOTE: You can use any pie filling you desire.

Serves: 8