Marinated Brussels Sprouts |
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2 (8 ounce) boxes frozen Brussels sprouts
1/2 cup tarragon vinegar
1/2 cup oil
1 clove garlic, crushed
1 tablespoon granulated sugar
1 teaspoon salt
Dash of Tabasco sauce
2 tablespoons dried minced onion
Cook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
Drain and serve.
Serves 12.