1 (4 ounce) container whipped cream cheese
1/4 cup dairy sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
4 cake dessert cups
1/4 cup pecan halves
1/2 cup caramel ice topping
1 tablespoon brandy

Combine cream cheese, sour cream, sugar and vanilla extract. With fork, remove a small amount of the center from each dessert cup. Fill centers of dessert cups with cream cheese mixture. Arrange pecans on top of each. Chill until serving time.

Just before serving, in a saucepan, heat together topping and brandy until warm. Spoon on top of filled dessert cups.

Makes 4 servings.