1/2 pound boiled potatoes
1/4 pound butter, melted
3/4 pound granulated sugar
3 almonds, pounded to powder
1 tablespoon orange extract
6 eggs
4 ounces Irish whiskey

Grease and flour a pie plate or line with parchment paper. Preheat oven to 375 degrees F.

Mash potatoes until no lumps remain.

Separate eggs whites from yolks. Beat whites until stiff. Beat yolks until lemon colored. Add almonds, orange extract, sugar, and egg yolk to potatoes. Mix well. Add whiskey; combine well, then fold in egg whites. Fill prepared pie plate with mixture. Bake for 40 to 45 minutes.