1 (5-ounce, 6 count) package dessert/bakery shells
6 half-cup scoops peaches 'n' cream ice cream
1/4 cup sliced almonds
1/4 cup sweetened coconut
1 small fresh peach, pitted, peeled and chopped
Caramel topping, warmed

In a microwave-safe dish, combine the almonds and coconut. Microwave on HIGH for 4-5 minutes, stirring every two minutes, until the two ingredients are lighted browned.

In the depression of each dessert shell, divide and place the chopped fresh peach. Top with one scoop of ice cream for each shell. Sprinkle with toasted almonds and coconut and drizzle each with caramel topping.

Makes 6 servings.