1 (10 ounce) box frozen raspberries, thawed
    and drained with 1 tablespoon liquid reserved
1 cup frozen whipped topping, thawed
4 brownies, each cut diagonally in half
2 tablespoons chocolate flavor syrup
Fresh mint leaves for garnish

In a medium bowl, combine the raspberries, the reserved 1 tablespoon liquid, and the whipped topping; mix well.

Spoon the raspberry mousse equally into 4 martini glasses. Place two brownie pieces, points sticking up, into the mousse in each glass.

Drizzle with the chocolate syrup and garnish with the mint leaves. Serve immediately.

NOTE: If not planning to serve these immediately, prepare the mousse and place it in the martini glasses; cover and chill. Assemble the remaining parts just before serving.