1 box Twinkies (10)
2 small boxes instant vanilla pudding
2 or 3 bananas
1 can crushed pineapple, drained
Cool Whip
Nuts and maraschino cherries

Cut Twinkies in half and lay in a 13 x 9-inch pan with the cream side up. Mix pudding as directed and pour over Twinkies. Slice bananas over the top. Pour crushed pineapple over the bananas. Top with Cool Whip. Sprinkle with nuts and maraschino cherries. Chill at least 2 hours before serving.