1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
4 (8-inch) flour tortillas
1 tablespoon butter, melted
2 cups chocolate, mocha or rocky road ice cream
2 cups kiwi fruit, peeled and cut into strips
2 cups fresh strawberries, sliced
1 cup whipped topping

Combine sugar and cinnamon. Brush tortillas with melted butter; sprinkle evenly with sugar mixture.

Shape four sheets of aluminum foil into 4-inch balls on a baking sheet. Place tortillas, butter side down, on foil; press to resemble taco shells.

Bake at 350 degrees F for 10 minutes or until crisp. Cool completely on foil-lined baking sheet.

Remove tortillas from baking sheet; fill evenly with ice cream, kiwi fruit and strawberries. Dollop with whipped topping.

Yield: 4 servings