Source: Marty Brooks/Michaels Craft Stores

2 boxes Girl Scout Thin Mint cookies
1 small box instant vanilla pudding mix
8 ounces refrigerated Cool Whip
8 ounces miniature chocolate chips
3 cups cold milk

Crush cookies in a zip-type baggie.

Mix pudding according according to box instructions. Let set for 3 to 5 minutes.

Fold Cool Whip into pudding. Fold in chocolate chips. Layer pudding mixture and crushed cookies in a parfait manner. Serve.