1 package Twinkies (box of 10)
1 package frozen strawberries with sugar
1 package strawberry glaze
8 ounces cream cheese
1 can sweetened condensed milk
1 medium container Cool Whip

Cut Twinkies in half lengthwise, place in 9 x 13 x 2-inch pan with cream side up.

Combine strawberries and glaze and pour over Twinkies. Mix cream cheese and milk with mixer. Fold in the Cool Whip and then spread over the top of strawberries. Refrigerate overnight.