Source: Jan Taylor

4 cups strawberries, sliced
1 (13 1/2 ounce) jar strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container nondairy whipped topping

Combine strawberries and glaze in a small bowl.

Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a Chip N Dip.

In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more.

Refrigerate leftovers.

ENJOY!