Pineapple Sauce |
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Serve warm over pancakes.
1 (20 ounce) can unsweetened crushed pineapple, undrained
1/3 cup granulated sugar
1 tablespoon tapioca
1/2 teaspoon lemon juice
1/4 teaspoon ground ginger
Combine all ingredients in a medium-size saucepan; let stand 5 minutes. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes or until thickened. Store sauce in refrigerator.
Yields 2 cups.