Raspberry Sauce |
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When you need a simple dessert sauce, melt some spreadable fruit with lemon juice and almond extract. Drizzle mixture over cake, ice cream or fruit.
2/3 cup seedless raspberry spreadable fruit
1 tablespoon lemon juice
1/4 teaspoon almond extract
In a small saucepan combine raspberry spreadable fruit, lemon juice and almond extract. Cook and stir just until melted. Cool slightly.