Chocolate Praline Sauce |
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1 cup whipping cream
2/3 cup firmly packed brown sugar
2/3 cup butter
1 cup semisweet chocolate chips
1 cup chopped pecans
In saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from heat; stir in chocolate chips until melted and smooth. Stir in pecans. Serve warm.
Makes 3 cups.