Watermelon Sundaes |
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Posted by luvtocook May 7, 2001
1 cup cubed watermelon, seeds removed
1 teaspoon honey
1/4 teaspoon ground cinnamon
Vanilla ice cream
In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream.
Yield: 4 servings.