Espresso Chocolate Sauce |
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Serve this over ice cream.
1/3 cup strong coffee
2 (1 ounce) squares unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons butter or margarine
1/4 teaspoon vanilla extract
In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla extract.
Yields 1 cup.