Old-fashioned Hot Fudge Sauce |
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2 (1 ounce) squares unsweetened chocolate
1/2 cup corn syrup
Salt, to taste
1/2 teaspoon vanilla extract
1 teaspoon butter
Melt chocolate in top of double boiler over hot, but not boiling, water. Stir in corn syrup. Remove from heat. Add salt, vanilla extract and butter. Serve warm.