Berry Mimosa Sauce |
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Serve over cake or ice cream. It is also good over French toast.
1 cup orange juice
1 1/2 tablespoons cornstarch
1/2 cup dry champagne
2 tablespoons honey
1 cup raspberries or strawberries
Combine orange juice and cornstarch in a medium saucepan; whisk until blended. Stir in champagne. Bring to a boil; reduce heat, and cook 1 minute. Stir in honey and berries.