Raspberry Marsala Sauce |
Browse Similar | |||
|
Rate Recipe Raspberry Marsala Sauce
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 package fresh raspberries, blackberries or strawberries
4 tablespoons butter
4 tablespoons brown sugar
2 ounces Marsala
Melt the butter and stir in the brown sugar. Heat until the butter and brown sugar are well mixed and bubbling. Add the fruit and stir for about 2 to 3 minutes. Add Marsala and stir for an additional 2 to 3 minutes.
Serve over vanilla ice cream.