Raspberry Chocolate Chip Topping |
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2 cups crumbled chocolate chip cookies
1 cup chopped pecans
3 to 5 teaspoons raspberry liqueur
In small bowl, combine crumbled cookie and pecans. Sprinkle mixture with liqueur and toss to coat. Store in airtight container in refrigerator.
Yields 3 cups.
Serve over ice cream or frozen yogurt.