4 ounces unsalted butter
4 ounces light brown sugar
1/2 cup heavy cream
1/4 cup Kahla

Melt butter in saucepan. Stir in light brown sugar. Continually stir until mixture starts to bubble and act like taffy. BE VERY CAREFUL NOT TO SPLASH THE SAUCE AS THE MELTED SUGAR IS EXTREMELY HOT! When the sugar and butter have reached taffy stage, remove from heat; then slowly add the heavy cream. Next add the Kahla, stir well. Serve over ice cream, cake, brownies, or whatever else you desire.