2 small cartons whipping cream, whipped
4 egg yolks, beaten
4 egg whites, beaten stiff
1 large package chocolate chips
1 large angel food cake
1 package walnuts

Use a 9 x 13-inch pan or fancy trifle bowl.

Melt chocolate and cool.

Beat egg yolks.

Beat egg whites stiff.

Beat whipping cream. Mix all together.

Break cake into small pieces; use half cake and half chocolate mix, then other half cake and chocolate mix. (If using a trifle bowl, put ingredients together in layers into pan or fancy bowl.) Sprinkle top with chopped nuts. Refrigerate for 24 hours before serving.