Rice Stuffing |
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1 1/2 cups uncooked rice
1 cup butter or margarine
1 cup minced onion
1 teaspoon thyme
1 teaspoon sage
1 teaspoon marjoram
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/3 cup chopped parsley
3/4 cup chopped celery and leaves
Cook rice according to package directions.
Meanwhile, melt butter in skillet; add remaining ingredients, and cook 5 minutes. Add rice.
Makes 6 cups.