Ingredients: 1 pound fresh asparagus, chopped 2 tablespoons Mrs. Dash Original Blend 2 cups water 1 tablespoon low-sodium soy sauce 1 cup unsweetened almond milk 1/2 cup raw cashews optional: chopped fresh cilantro, for garnish Instructions: Cook asparagus, Mrs. Dash, water, and soy sauce in a pot until asparagus is tender. Transfer the asparagus mixture to a high-powered blender. Add the milk and cashews. Blend until smooth. Optional: Garnish with cilantro before serving.