1 smoked or cured ham
Creole Mustard Glaze
Whole cloves
Maraschino cherries
1 can pineapple slices

Place precooked ham in roasting pan. Score ham with knife about 1/4 to 1/2 inches deep to form squares or diamond shapes. Push cloves into each square. Arrange sliced pineapples and maraschino cherries on top of ham. Spoon Creole Mustard Glaze carefully over ham to cover thoroughly. Bake at 250 degrees F for 2 hours. During baking continue to glaze ham occasionally.

Serve hot or cold with additional glaze.

Creole Mustard Glaze
1 cup packed brown sugar
1/2 cup Zatarain's Creole Mustard

Blend ingredients and set aside.