1 fully cooked smoked ham, sliced about 1-inch thick
1 (15 1/4 ounce) can pineapple chunks, drained
2 tablespoons honey
1 medium clove garlic crushed
1 (30 ounce) can apricot halves in juice, drained
1/4 cup butter, melted
2 tablespoons prepared mustard
1 teaspoon prepared horseradish

Slash diagonally outer edge of fat on ham at 1-inch intervals to prevent curling. Place ham in microwavable dish, 12 x 7 1/2 x 2 inches. Cover with wax paper and microwave on MEDIUM for 8 minutes. Turn ham; arrange fruit on ham. Mix remaining ingredients; pour over fruit and ham. Cover and microwave 5 minutes; rotate dish 1/2 turn. Microwave until ham is hot, 5 to 7 minutes longer.