1 (4 to 5 pound boneless fresh ham
1 (12 ounce) jar orange marmalade
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves

Place ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not touching fat.

Combine marmalade, soy sauce, ginger and cloves; mix well. Bake, uncovered in a 325 degree F oven for 2 to 3 hours (allow 25 to 30 minutes for each pound) or until meat thermometer registers 155 degrees F.

Brush with marmalade mixture several times during the last 45 minutes of cooking time. Let ham stand 10 to 15 minutes after removal from oven. (Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees F and juices will set.) To serve, remove netting from ham.

Makes 12 to 15 servings.