1 (7 pound) spiral cut smoked ham, fully cooked
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Preheat oven to 375 degrees F.

Place ham, cut end down, in a baking pan.

Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 minutes, basting twice with juice mixture.

Mix together brown sugar and honey in a small bowl. Brush mixture over ham. bake for about another hour, or until internal temperature measures 140 degrees F on an instant read meat thermometer. Serve immediately.