1 leg of lamb
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon rosemary
1/2 cup orange juice

Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary. Roast in slow oven at 325 degrees F for 2 1/4 hours.

Pour orange juice over lamb. Roast 30 minutes to 1 hour or until meat thermometer registers 175 degrees F to 180 degrees F, depending upon desired degree of doneness. Baste lamb frequently during roasting period. Garnish with fruit as desired.