Pineapple-mint Relish |
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Source: Bon App?it April 1999
1/2 large pineapple, peeled, cored, cut
into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel
Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Makes 4 cups.