Egg Foo Yung |
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5 eggs
1/2 cup shredded scallions
1 cup bean sprouts, drained well if canned
Mix all together and fry in patties. Smother with Chinese Gravy.
Chinese Gravy
1 cup chicken broth
1 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon MSG
1 tablespoon cornstarch, mixed with a little water
Salt
Pepper
Cook over low heat until thick.
Serve over Egg Foo Yung.