Mardi Gras Eggs |
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These are great for football games or picnics.
4 large hardboiled eggs
1/4 cup all-purpose flour
1 pound bulk sausage
1 egg, beaten
1 cup seasoned bread crumbs
Vegetable oil for frying
Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg and dredge in bread crumbs. Fry in deep fat heated 350 degrees F to 375 degrees F until golden brown.